Occupation
Chef
Chefs lead kitchen operations, from menu development and culinary techniques to ensuring food safety standards like ServSafe are upheld throughout food preparation and service. They oversee kitchen management, including staff scheduling and inventory management to control costs and maintain consistent quality. Found in restaurants, hotels, and catering operations, chefs combine culinary creativity with strong leadership and operational discipline.
Career ladder
Often comes from
Often leads to
Open Chef roles (1)
Chef
Brookdale Senior Living in Brentwood
Framingham, MA
Listed on Brookdale Senior Living in Brentwood’s careers site · Apply there ↗
Likely next role (1)
Where Chefs commonly go next: Executive Chef.
Executive Chef
United Parks & Resorts
Tampa, FL
Listed on United Parks & Resorts’s careers site · Apply there ↗
Roles similar to Chef (20)
From Hotel Manager, Kitchen Manager, Pastry Chef, Restaurant Manager, Sous Chef.
Kitchen Manager
Ranger Boats
Sayreville, NJ
Listed on Ranger Boats’s careers site · Apply there ↗
Kitchen Manager
Powdr Corporation
Listed on Powdr Corporation’s careers site · Apply there ↗
Sous Chef
Marriott Vacations Worldwide Corporation
The Westin Nanea Ocean Villas
Listed on Marriott Vacations Worldwide Corporation’s careers site · Apply there ↗
Sous Chef
United Parks & Resorts
San Antonio, TX
Listed on United Parks & Resorts’s careers site · Apply there ↗
Sous Chef
Tournament Players Club
Norton, MA
Listed on Tournament Players Club’s careers site · Apply there ↗
Sous Chef
Marriott International
Charlotte, NC
Listed on Marriott International’s careers site · Apply there ↗
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's
Full-time · Westbury, NY · $58,000 – $70,000
This role leads kitchen operations and staff at a casual dining restaurant, managing food quality, safety, and financial performance while developing culinary talent. It suits experienced kitchen professionals ready to move into management and grow with the company.
Listed on Dave & Buster's’s careers site · Apply there ↗
Pastry Chef
Brookshire Grocery Company
Edmond, OK
This pastry chef role involves preparing and decorating baked goods like cakes, donuts, and cookies in a grocery store bakery, operating commercial equipment, and maintaining product displays and food safety standards. It suits someone with foundational baking experience who enjoys both the creative and operational sides of a bakery department.
Listed on Brookshire Grocery Company’s careers site · Apply there ↗
Part-Time Restaurant Assistant Manager - Gamescape
Century Theatres
Part-time · Greenville, TX · $15 – $16 / hour
You'd support restaurant operations at a movie theater, training staff, managing service quality, and handling cash and inventory. This role suits someone with restaurant supervisory experience who enjoys direct customer interaction and can manage a team in a fast-paced entertainment venue.
Listed on Century Theatres’s careers site · Apply there ↗
Restaurant Manager (Non-Exempt)
Shake Shack
Full-time · Saratoga, CA · $28 – $34 / hour
A restaurant management role overseeing daily operations, team leadership, and guest satisfaction at a fast-casual hospitality company. Suited for experienced managers who want to lead in a growing brand with emphasis on staff development and community engagement.
Listed on Shake Shack’s careers site · Apply there ↗
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