$53,227 – $65,603
Listed on Shake Shack’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead daily operations at a Shake Shack location, managing staff, guest experience, and community engagement in a fast-paced quick-service restaurant environment. This role suits someone with restaurant management experience who enjoys coaching teams and building local brand presence.
Our summary, not Shake Shack’s wording. The full posting is on their site.
What they ask for
Required
- 2–3 years restaurant management experience in high-volume setting
- Knowledge of restaurant operations including personnel, food planning, purchasing, sanitation, and health codes
- Ability to lead, coach, and drive excellence
- Understanding of business financial aspects
- Flexible scheduling availability
Nice to have
- Food handler certification