Occupation
Pastry Chef
A Pastry Chef specializes in desserts, breads, and baked goods, running the pastry station in a restaurant, hotel, or bakery. Core work includes baking and cake decorating, precise chocolate work for confections and garnishes, and ongoing recipe development to keep dessert menus fresh, all while maintaining strict food safety standards. This role suits someone with a meticulous, detail-oriented approach and specialized culinary training beyond general savory cooking.
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Open Pastry Chef roles (1)
Pastry Chef
Brookshire Grocery Company
Edmond, OK
This pastry chef role involves preparing and decorating baked goods like cakes, donuts, and cookies in a grocery store bakery, operating commercial equipment, and maintaining product displays and food safety standards. It suits someone with foundational baking experience who enjoys both the creative and operational sides of a bakery department.
Listed on Brookshire Grocery Company’s careers site · Apply there ↗
Roles similar to Pastry Chef (24)
From Baker, Cake Decorator, Cake Designer, Chef, Confectioner, Executive Chef, Executive Pastry Chef, Head Baker, Kitchen Manager, Sous Chef, Sugar Artist.
Management Chef - Waldorf Astoria New York
Hilton Hotels & Resorts
New York, NY
Lead culinary operations across a luxury hotel kitchen, overseeing quality, food safety, and team direction to ensure guests enjoy distinctive dining experiences. This role suits an experienced chef ready to move into leadership, balancing technical kitchen expertise with management of staff and vendor relationships.
Listed on Hilton Hotels & Resorts’s careers site · Apply there ↗
Supervisory Chef NF-03
Defense Logistics Agency
Richmond, VA · $43,827 – $48,001
This supervisory role oversees a full food service operation including sit-down dining and catering at a federal logistics facility in Richmond, Virginia. You'll manage menus, staff, budgets, and kitchen safety while balancing nutrition and quality across a substantial culinary program.
Via USAJOBS · Apply there ↗
MWR Sous Chef
Commander, Navy Installations Command
Fallon, NV · $21 / hour
This Navy food service role supports a head chef in managing large-scale meal preparation across multiple facilities, overseeing cooks, training staff, and ensuring quality and efficiency in a high-volume catering environment. It suits experienced cooks ready to step into a supervisory position with responsibility for kitchen operations and personnel management.
Via USAJOBS · Apply there ↗
Chef
Brookdale Senior Living in Brentwood
Charlotte, NC
Listed on Brookdale Senior Living in Brentwood’s careers site · Apply there ↗
Cake Decorator
Albertsons
Phoenix, AZ
Listed on Albertsons’s careers site · Apply there ↗
Baker
Meijer
Waukesha, WI
Listed on Meijer’s careers site · Apply there ↗
Cake Decorator
Target
Rochester, MN
Listed on Target’s careers site · Apply there ↗
On-Call Chef
Pixar
Emeryville · $24 – $31 / hour
This role supports Pixar's on-site cafés by assisting senior chefs with menu planning, kitchen operations, and staff management for high-volume daily service. It suits experienced kitchen leaders who want structured daytime hours and the chance to work with a skilled team on seasonal, from-scratch cooking.
Listed on Pixar’s careers site · Apply there ↗
LN Venues, Sous Chef - House of Blues New Orleans
Live Nation Entertainment
New Orleans, LA
This Sous Chef role manages the kitchen operations, staff, and food costs for House of Blues New Orleans, reporting to the Executive Chef. It suits someone with kitchen leadership experience who can balance operational excellence, team development, and financial performance in a high-volume entertainment venue.
Listed on Live Nation Entertainment’s careers site · Apply there ↗
Executive Chef
Marriott International
Savannah, GA
Listed on Marriott International’s careers site · Apply there ↗