Listed on Hilton Hotels & Resorts’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead culinary operations across a luxury hotel kitchen, overseeing quality, food safety, and team direction to ensure guests enjoy distinctive dining experiences. This role suits an experienced chef ready to move into leadership, balancing technical kitchen expertise with management of staff and vendor relationships.
Our summary, not Hilton Hotels & Resorts’s wording. The full posting is on their site.