DA
$43,827 – $48,001
Via USAJOBS, the federal government’s official jobs site, retrieved October 28, 2026. You apply through the official announcement on USAJOBS.
What this role is
This supervisory role oversees a full food service operation including sit-down dining and catering at a federal logistics facility in Richmond, Virginia. You'll manage menus, staff, budgets, and kitchen safety while balancing nutrition and quality across a substantial culinary program.
Our summary, not Defense Logistics Agency’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Culinary work experience in sit-down restaurant or catering operations
- Ability to supervise and manage food service staff
- Knowledge of food safety and sanitation standards
Nice to have
- Accredited culinary certification or degree
- Three or more years of experience as a Sous Chef or higher