CC
$21 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved October 28, 2026. You apply through the official announcement on USAJOBS.
What this role is
This Navy food service role supports a head chef in managing large-scale meal preparation across multiple facilities, overseeing cooks, training staff, and ensuring quality and efficiency in a high-volume catering environment. It suits experienced cooks ready to step into a supervisory position with responsibility for kitchen operations and personnel management.
Our summary, not Commander, Navy Installations Command’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Ability to supervise and train food service personnel
- Knowledge of large-scale food preparation and cooking methods
- Ability to inspect facilities for cleanliness and sanitation standards
- Knowledge of food grades, dietetics, and meal planning
- Ability to manage kitchen operations and coordinate multiple cooking stations simultaneously
Nice to have
- Training from a culinary institute
- Knowledge of pricing and menu planning practices in comparable establishments