Listed on Live Nation Entertainment’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This Sous Chef role manages the kitchen operations, staff, and food costs for House of Blues New Orleans, reporting to the Executive Chef. It suits someone with kitchen leadership experience who can balance operational excellence, team development, and financial performance in a high-volume entertainment venue.
Our summary, not Live Nation Entertainment’s wording. The full posting is on their site.
What they ask for
Required
- Minimum 3 years kitchen management experience
- College degree
- Working knowledge of kitchen and dishwashing procedures
- Knowledge of food and beverage costs and labor costs
- Computer skills including Excel, databases, word processing, and Micros
- Ability to lift at least 150 lbs
- Ability to stand for 10–12 hours
- Ability to tolerate extreme heat
- Ability to work in a fast-paced environment