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Occupation

Executive Chef

An Executive Chef leads the entire culinary operation of a restaurant, hotel, or catering business, setting the creative direction through menu development while managing food costs and overall profitability. They provide team leadership for kitchen staff, ensure food safety compliance across all stations, and maintain high culinary technique standards for every dish leaving the kitchen. This top culinary role is held by a highly experienced chef with strong business acumen alongside deep cooking expertise.

Career ladder

Often leads to

Open Executive Chef roles (1)

Apply for Executive Chef at United Parks & Resorts on their siteUnited Parks & Resorts

Executive Chef

United Parks & Resorts

Tampa, FL

Listed on United Parks & Resorts’s careers site · Apply there ↗

Roles similar to Executive Chef (16)

From Chef De Cuisine, Culinary Director, Executive Pastry Chef, Kitchen Manager, Pastry Chef, Restaurant Manager.

Apply for Kitchen Manager at Ranger Boats on their siteRanger Boats

Kitchen Manager

Ranger Boats

Sayreville, NJ

Listed on Ranger Boats’s careers site · Apply there ↗

Apply for Kitchen Manager at Powdr Corporation on their site

Kitchen Manager

Powdr Corporation

Listed on Powdr Corporation’s careers site · Apply there ↗

Dave & Buster's

Assistant Kitchen Manager/High Potential Kitchen Manager

Dave & Buster's

Full-time · Westbury, NY · $58,000 – $70,000

This role leads kitchen operations and staff at a casual dining restaurant, managing food quality, safety, and financial performance while developing culinary talent. It suits experienced kitchen professionals ready to move into management and grow with the company.

Listed on Dave & Buster's’s careers site · Apply there ↗

Brookshire Grocery Company

Pastry Chef

Brookshire Grocery Company

Edmond, OK

This pastry chef role involves preparing and decorating baked goods like cakes, donuts, and cookies in a grocery store bakery, operating commercial equipment, and maintaining product displays and food safety standards. It suits someone with foundational baking experience who enjoys both the creative and operational sides of a bakery department.

Listed on Brookshire Grocery Company’s careers site · Apply there ↗

Part-Time Restaurant Assistant Manager - Gamescape

Century Theatres

Part-time · Greenville, TX · $15 – $16 / hour

You'd support restaurant operations at a movie theater, training staff, managing service quality, and handling cash and inventory. This role suits someone with restaurant supervisory experience who enjoys direct customer interaction and can manage a team in a fast-paced entertainment venue.

Listed on Century Theatres’s careers site · Apply there ↗

Shake Shack

Restaurant Manager (Non-Exempt)

Shake Shack

Full-time · Saratoga, CA · $28 – $34 / hour

A restaurant management role overseeing daily operations, team leadership, and guest satisfaction at a fast-casual hospitality company. Suited for experienced managers who want to lead in a growing brand with emphasis on staff development and community engagement.

Listed on Shake Shack’s careers site · Apply there ↗

Dave & Buster's

Senior Restaurant & Operations Manager

Dave & Buster's

Full-time · Providence, RI · $68,416 – $80,490

This senior operations management role oversees restaurant and entertainment venue performance across front or back-of-house areas, leading teams through high-volume service while managing financials and guest experience. It suits experienced hospitality leaders who thrive in fast-paced environments and can balance detailed operational oversight with strategic business goals.

Listed on Dave & Buster's’s careers site · Apply there ↗

Full-Time Restaurant Assistant Manager

Century Theatres

Full-time · Bellevue, WA · $25 – $26 / hour

This role oversees daily restaurant operations at a Cinemark theatre, supervising staff and ensuring quality service while managing inventory, cash, and compliance. It suits someone with restaurant supervisory experience who can lead a team, handle customer issues, and maintain operational standards in a fast-paced environment.

Listed on Century Theatres’s careers site · Apply there ↗

Shake Shack

Restaurant Manager - Non-Exempt

Shake Shack

Full-time · Saratoga, CA · $28 – $34 / hour

Oversee daily operations at a high-volume Shake Shack restaurant, leading a team to deliver excellent service and manage all aspects of the business from staffing to finances. This role suits people with restaurant management experience who thrive in fast-paced environments and enjoy developing team members.

Listed on Shake Shack’s careers site · Apply there ↗

Dave & Buster's

Kitchen Manager

Dave & Buster's

Full-time · Tyler, TX · $63,527 – $74,738

Lead the back-of-house operations at a high-volume restaurant-entertainment venue, where you'll hire and develop kitchen staff, manage food and labor costs, and ensure every guest leaves satisfied. This role suits someone who thrives under pressure, loves mentoring teams, and has proven kitchen management experience in a fast-paced setting.

Listed on Dave & Buster's’s careers site · Apply there ↗

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