$63,527 – $74,738
Listed on Dave & Buster's’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead the back-of-house operations at a high-volume restaurant-entertainment venue, where you'll hire and develop kitchen staff, manage food and labor costs, and ensure every guest leaves satisfied. This role suits someone who thrives under pressure, loves mentoring teams, and has proven kitchen management experience in a fast-paced setting.
Our summary, not Dave & Buster's’s wording. The full posting is on their site.
What they ask for
Required
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- Proven kitchen management experience
- Ability to manage food and labor costs
- Lead and develop back-of-house teams
- Work weekends, nights, and holidays
- Comfort in fast-paced, noisy environments
Nice to have
- Proficiency with new menu rollouts
- Experience in a multi-concept or entertainment venue setting