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Listed on The Hershey Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads sanitation and cleaning operations across a food manufacturing facility, ensuring compliance with food safety certifications and regulatory standards. It suits supervisory professionals with food safety knowledge who can manage teams, drive process improvements, and maintain strict hygiene and quality protocols in a production environment.
Our summary, not The Hershey Company’s wording. The full posting is on their site.
Skills this role names
- Food Safety
- Microsoft Access
- Microsoft Excel
- Microsoft PowerPoint
- Microsoft Word
- Quality Management Systems
- Risk Management
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What they ask for
Required
- 3+ years of prior experience
- Leadership skills and ability to build cross-departmental relationships
- Understanding of biological, chemical, and physical hazards in production
- Process improvement and corrective action capabilities
- Computer proficiency with Word, Excel, Access, PowerPoint
Nice to have
- SQF Practitioner certification
- HACCP certification
- PCQI certification
- Experience with Lean, Six Sigma, SPC, ERP implementation, or quality process integration