C
$130,000 – $160,000
Listed on Crusoe’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Crusoe seeks a leader to build a unified food and beverage program across their offices, data centers, and manufacturing sites, transitioning to in-house catering and daily meals. This role suits someone with extensive corporate dining experience who thrives designing scalable, multi-site programs for diverse operational environments.
Our summary, not Crusoe’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- 7+ years leading food & beverage, corporate dining, or hospitality programs across multiple sites
- Experience designing catering and dining programs with vendor selection and contract negotiation
- Experience supporting food service in 24/7 shift-based industrial or data center environments
- Vendor negotiation and contract management skills
- Multi-site budget ownership with data-driven cost modeling
- Grounding in sustainable food service practices
- Excellent communication and stakeholder management
- Willingness to travel 25-30% to company sites
- Bachelor's degree or equivalent practical experience
Nice to have
- Culinary services, foodservice operations, or hospitality management background
- Experience building catering or events programs for industrial, logistics, or data center settings
- Familiarity with ESG/sustainability reporting related to food sourcing and waste
- Food safety certification (ServSafe) or knowledge of data center and manufacturing safety requirements