UC
$24 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved October 28, 2026. You apply through the official announcement on USAJOBS.
What this role is
This Marine Corps Community Services role combines cooking with kitchen leadership, requiring someone to prepare diverse menu items while supervising cooks, managing inventory, and ensuring food safety and sanitation standards. It suits an experienced cook ready to move into a supervisory position within a military dining facility.
Our summary, not U.S. Marine Corps’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Minimum 2 years of experience as a cook with leadership and supervisory ability
- Ability to complete Sanitation Training
- Proficiency with Microsoft Office (Word, Excel, Outlook)
- At least 18 years of age
- Flexible work schedule including weekends, holidays, and nights
- Prolonged standing, walking, reaching, and lifting capability
- English communication skills (oral and written)
- Knowledge of food preparation methods and kitchen management
- Knowledge of food spoilage, foodborne illness, and food safety principles
- Basic math and inventory process knowledge
Nice to have
- Relevant culinary education as substitute for experience