BC
$23 – $28 / hour
Listed on BJ's Wholesale Club’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead the meat department at a wholesale club, overseeing cutting, packaging, and merchandising of fresh products while maintaining food safety standards and inventory accuracy. This role suits experienced meat cutters who excel at operational details and can drive efficiency improvements in a fast-paced retail environment.
Our summary, not BJ's Wholesale Club’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- 2+ years meat department, retail, or food service experience
- ServSafe Food Safety Certification (required and company-covered)
- Strong knowledge of meat cutting and food safety regulations
- Ability to lift up to 30 pounds regularly
- Proficiency with MS Word, Excel, and email
- At least 18 years old
- Detail-oriented with strong organizational skills
Nice to have
- Ability to analyze sales and operational data
- Problem-solving skills
- Experience with inventory audits and shrink control