Listed on Smithfield Foods’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead daily production operations at a meat processing facility, ensuring safety, quality, and efficiency while managing and coaching an hourly team. This role suits someone with supervisory experience who thrives in a fast-paced manufacturing environment and wants to drive operational improvements.
Our summary, not Smithfield Foods’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Bachelor's degree in Business or related field, or equivalent education and experience
- 2+ years of relevant experience
- Leadership experience through training, coaching, mentoring, or process/project management
- Strong oral and written communication skills
- Ability to work in varying temperatures and conditions
- Ability to work extended hours and weekends as needed
Nice to have
- Experience with SAP, internet tools, spreadsheets, Word, order processing, and inventory software
- Background in food processing, manufacturing leadership, or plant operations
- Bilingual capabilities