Listed on Tyson Foods’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
A 12-week summer program where interns work with food scientists on product development for Tyson's meat brands, gaining exposure to manufacturing processes and leading their own improvement projects. This role suits students pursuing food science or related degrees who want practical experience in food production and innovation.
Our summary, not Tyson Foods’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Currently enrolled in a Bachelor's degree (incoming junior or senior) or master's degree program in good standing
- Resume required
- 40 hours per week in-person in Springdale, AR for 12 weeks
Nice to have
- Degree in food science or meat science related fields
- Previous work experience in any field