BC
$23 – $28 / hour
Listed on BJ's Wholesale Club’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This is a lead position overseeing meat department operations at a wholesale club, handling product preparation, quality control, and inventory management. The role suits someone with several years of retail or food service experience who can manage daily operations independently while maintaining food safety standards and contributing to department profitability.
Our summary, not BJ's Wholesale Club’s wording. The full posting is on their site.
Skills this role names
Log in to see which of these are already on your profile.
What they ask for
Required
- 2+ years meat department, retail, or food service experience
- Strong knowledge of meat cutting, handling, and food safety regulations
- Ability to analyze sales and operational data
- Detail-oriented with strong organizational and problem-solving skills
- Proficiency in MS Word, Excel, Email
- 18 years or older
- Valid ServSafe Food Safety Certification maintained in good standing
Nice to have
- Familiarity with AI tools