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Hobby · Cooking, Baking, and Food

Grilling

Grilling is a method of cooking food, especially meat, vegetables, and seafood, by applying direct dry heat from below or above, typically on a charcoal, gas, or wood-fired grill. It's a popular recreational and social activity, particularly for backyard cookouts and barbecues, valued for the smoky flavor and char it imparts and the communal atmosphere it fosters.

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