Skill
Stock Rotation
Business and Management
Stock rotation is an inventory management practice, often summarized by the FIFO (first in, first out) principle, where older inventory is sold or used before newer stock to minimize spoilage, obsolescence, and waste. It's especially critical in retail and grocery settings for perishable goods like food and pharmaceuticals. Store employees and warehouse managers implement stock rotation by placing older items at the front of shelves and restocking new items behind them.
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