What we do
Family-owned meat processing company based in California, Missouri, producing hickory-smoked, sugar-cured hams, bacon, sausage, and other specialty cured meats since 1927. It sells nationwide through grocery stores, restaurants, mail order, and online, and has supplied products to chains such as Hard Rock Cafe.
Why work here
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Locations
California, MO
HeadquartersNo open roles at this location right now.
Products
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