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Associate Food Scientist

Associate Food Scientists work in food manufacturing and processing facilities, developing and testing food products to ensure they meet quality, safety, and regulatory standards. The role involves laboratory work with ingredients and formulations, conducting tests for shelf life and stability, and documenting results to comply with FDA and other food safety regulations. The position typically requires a bachelor's degree in food science, chemistry, or a related field, and suits detail-oriented individuals comfortable with both lab work and food industry compliance requirements.

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