$130,000 – $150,000
Listed on Dippin' Dots’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads sanitation strategy and operations across a major snack food manufacturer's 12 facilities, developing enterprise-wide programs to prevent contamination, ensure regulatory compliance, and drive continuous improvement in food safety practices. It suits an experienced food safety professional with deep technical knowledge of sanitation chemistry, cleaning validation, and emerging technologies who can influence cross-functional teams and execute multi-site operational initiatives.
Our summary, not Dippin' Dots’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Bachelor's degree in food science, microbiology, dairy science, biological sciences, engineering, or operations management
- PCQI and HACCP certification
- Training or certification in hygienic design, sanitation, environmental monitoring, and Listeria control
- Minimum 10 years of progressive experience in sanitation, food safety, quality systems, or manufacturing operations in food and beverage industry
- Minimum 5 years of leadership experience managing multi-site sanitation programs and teams in food manufacturing
- Strong project and change management capabilities
- Expertise in FSMA Preventive Controls, FDA, USDA, and GFSI benchmarked standards
- Knowledge of pest management programs and integrated pest management strategies
- Demonstrated success implementing enterprise-wide sanitation strategies across multiple facilities
Nice to have
- Training or certification in SQF, Lean Manufacturing, Six Sigma, or continuous improvement methodologies