Listed on Live Nation Entertainment’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This high-volume restaurant position at House of Blues involves preparing food items, managing a cooking station, and coordinating with kitchen staff to deliver consistent plated dishes during service. It suits someone comfortable working fast-paced shifts with heat and physical demands, who takes pride in food quality and kitchen cleanliness.
Our summary, not Live Nation Entertainment’s wording. The full posting is on their site.
What they ask for
Required
- High school diploma
- Knowledge of high-volume kitchen operations
- Ability to follow standardized recipes and plate presentations
- Ability to maintain pace in high-volume kitchen
- Ability to lift and move up to 150 lbs
- Kitchen sanitation knowledge
- Attention to detail
Nice to have
- Expediting knowledge
- Ability to inspect food spoilage and proper rotation