$20 – $31 / hour
Listed on AdventHealth’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This is an entry-level cook position in a hospital setting responsible for preparing patient meals, retail items, and catered food while maintaining kitchen sanitation and food safety standards. The role suits someone with culinary fundamentals who thrives in a fast-paced healthcare kitchen environment and values a stable position with comprehensive benefits.
Our summary, not AdventHealth’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Knowledge of cooking methods
- Ability to communicate in English
- Knowledge of food industry practices
- Precise and efficient cooking with decision-making under pressure
- Basic computer skills and Microsoft Office
- Good oral communication
- Excellent customer service skills
- Ability to perform basic math
- Creativity in food preparation and service
- Flexibility with scheduling including weekends and holidays
- Ability to read instructions and write simple correspondence
- Recipe execution and sanitary work procedures
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of food preparation materials, utensils, and equipment
- Knowledge of patient care, safety, fire, security, and risk management policies
- Ability to follow standard precaution guidelines for infection control
- Ability to maintain confidentiality
- Ability to operate standard office machines
Nice to have
- Therapeutic diet preparation knowledge
- High school diploma or equivalent
- Hospital or nursing home foodservice environment experience
- 1+ years of foodservice experience in high-volume culinary production