R
Listed on RBI’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead beef and burger innovation for Burger King across the US and Canada, stewarding the Whopper platform from concept through national launch. This role suits an experienced culinary leader with deep expertise in large-scale food innovation and the operational chops to translate consumer trends into executable menu wins.
Our summary, not RBI’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Bachelor's degree in Culinary Arts, Food Science, Hospitality, Animal Science, or related field
- 10+ years of progressive experience in culinary innovation, menu development, or R&D in manufacturing or large-scale foodservice
- Demonstrated success leading beef or burger innovation at national scale
- Ability to influence senior stakeholders and franchise partners
- Experience leading teams in a matrixed organization
- Willingness to work onsite 5 days per week in Miami, FL office
Nice to have
- Advanced degree beyond bachelor's
- Understanding of franchised restaurant operations and supply chain constraints
- Cost management expertise
- Travel up to 40%