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Supervisory Food Services Specialist

Veterans Health Administration

Charleston, SC · full time · Management

$74,678 – $97,087

Via USAJOBS, the federal government’s official jobs site, retrieved October 28, 2026. You apply through the official announcement on USAJOBS.

What this role is

This supervisory role oversees food service operations at a VA Medical Center, ensuring safe and high-quality meals for veterans while managing staff, budgets, and compliance with food safety standards. It suits experienced food service professionals or culinary specialists ready to lead teams and drive operational improvements in a healthcare environment.

Our summary, not Veterans Health Administration’s wording. The full posting is on their site.

Skills this role names

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What they ask for

Required

  • At least one year of specialized experience in food service operations supervision or equivalent education
  • Knowledge of culinary procedures and food service production
  • Ability to oversee food service operations and resolve operational issues
  • Knowledge of food safety and compliance standards
  • Ability to manage and develop staff

Nice to have

  • Ph.D. or doctoral degree in a related field
  • Advanced culinary techniques
  • Experience with menu development and quality improvement initiatives

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