$22 – $26 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved November 2, 2026. You apply through the official announcement on USAJOBS.
What this role is
This is a Cook position in a military food service operation focused on equipment maintenance and food safety. The role suits someone with practical kitchen experience who can operate and maintain specialized catering equipment while following strict safety and sanitation protocols.
Our summary, not Bureau of Naval Personnel’s wording. The full posting is on their site.
What they ask for
Required
- Ability to maintain proper food temperatures during holding, transport, and reheating
- Store prepared food items under refrigeration
- Rotate stock to prevent spoilage
- Operate and clean food service equipment safely
- Follow kitchen safety procedures