UC
$23 – $27 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved November 1, 2026. You apply through the official announcement on USAJOBS.
What this role is
This is a culinary leadership role in a military childcare facility, responsible for planning menus and preparing meals for children with diverse dietary needs, including those with allergies and medical conditions. The position suits experienced cooks who can manage specialized recipes, train junior staff, and work within regulated food service environments.
Our summary, not United States Army Installation Management Command’s wording. The full posting is on their site.
What they ask for
Required
- Knowledge of full range of food preparation techniques including complex recipes and varied cooking methods
- Experience preparing foods for special or modified diets (diabetic, low-sodium, food allergies)
- Ability to instruct lower-level cooks
- Experience with commercial food service tools and equipment including cleaning and sanitation
- Basic math skills for recipe modification and portion sizing
- Verbal and written English communication
Nice to have
- Experience working in child and youth services regarding special diets, portion sizes, and allergy processes
- Current ServSafe certification