UC
$23 – $26 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved October 31, 2026. You apply through the official announcement on USAJOBS.
What this role is
This is a meat preparation role in a military food service setting, where you'll receive, cut, and process beef, pork, poultry, and seafood into ready-to-cook portions using industrial equipment. The work demands knowledge of food safety standards and the ability to minimize waste while working independently with minimal supervision.
Our summary, not United States Army Installation Management Command’s wording. The full posting is on their site.
What they ask for
Required
- Demonstrated ability in meat cutting, weighing, and measuring
- Knowledge of sanitary standards and safety precautions
- Ability to operate boning table, trimming table, and grinder equipment
- Ability to work with minimal supervision and interpret instructions
- Experience processing beef, pork, poultry, and seafood into ready-to-cook portions
- Ability to clean and sanitize equipment and workstations