Listed on Hilton Hotels & Resorts’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads kitchen operations for banquet events at a downtown Hilton, managing food preparation and execution while fostering the guest experience that defines luxury hospitality. It suits experienced cooks ready to take charge of high-volume event catering in a hotel environment.
Our summary, not Hilton Hotels & Resorts’s wording. The full posting is on their site.