$22 / hour
Listed on Six Flags’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
A Cook 3 prepares food items to specification in a high-volume kitchen at a theme park hotel, managing portion control and food quality while working shifts that include nights and weekends. This role suits someone with culinary experience who works well independently and can handle the pace of a busy, guest-facing food operation.
Our summary, not Six Flags’s wording. The full posting is on their site.
What they ask for
Required
- High school diploma or GED
- At least 2 years culinary experience
- Ability to work nights, weekends, and holidays
- Work effectively under time and quality pressure
- Work with minimal supervision
- Maintain food quality and safety standards