DD
Listed on Dippin' Dots’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role operates commercial ovens and fryers in a snack food manufacturing facility, baking and frying products to specification on the third shift. It suits someone detail-oriented who can work independently, monitor equipment, keep accurate records, and respond quickly to production issues.
Our summary, not Dippin' Dots’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- High school diploma or GED
- Ability to perform basic arithmetic with whole numbers, fractions, and decimals
- Follow written and verbal instructions
- Work with limited supervision
- Understand production line operations and recognize problems
- Knowledge of GMPs, HACCP, SOPs, sanitation practices, and product trace & recovery
- Report food safety and quality issues