$18 / hour
Listed on Schreiber Foods’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This is a full-time production role at a food manufacturing facility involving manual labor, quality checks, and equipment operation across rotating 12-hour shifts. The position suits candidates who can work physical, demanding jobs in varying temperatures and are willing to work flexible schedules including weekends and overtime.
Our summary, not Schreiber Foods’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- English communication both oral and written
- Follow Good Manufacturing Practices and housekeeping guidelines
- Wear designated PPE and meet OSHA safety requirements
- Perform manual labor including inspection and sorting
- Stand up to 12 hours per day
- Lift up to 50 pounds frequently
- Work rotating 12-hour shifts including nights, weekends, and overtime
- Work in cold, hot, or wet environments
- Satisfactory attendance and punctuality
Nice to have
- Forklift driving skills
- Basic math and computer skills
- Process Excellence and SPS tool experience