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Pepperidge Farm

Industrial Food Prep Worker

Pepperidge Farm

Austin, TX · full time

$15 / hour

Listed on Pepperidge Farm’s own careers site. You apply with them directly — we never stand between you and the employer.

What this role is

This role involves preparing, processing, and moving ingredients in a high-volume food manufacturing facility, with duties spanning prep work, equipment operation, quality inspection, and warehouse support. It suits people who are physically capable, detail-oriented about food safety, and comfortable working in fast-paced production environments with machinery and temperature-controlled spaces.

Our summary, not Pepperidge Farm’s wording. The full posting is on their site.

Skills this role names

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What they ask for

Required

  • Effective communication in a production environment
  • Basic math skills (addition, subtraction, multiplication, division, calculator use)
  • Physical capability to stand, walk, bend, reach, and perform repetitive tasks for extended periods
  • Ability to lift 20–40 pounds frequently and up to 50 pounds occasionally
  • Safe work practices around moving machinery and processing equipment
  • Knowledge of GMP, USDA requirements, food safety procedures, and sanitation standards
  • Ability to work independently with minimal supervision while meeting production and quality goals
  • Accurate product rotation and inventory movement
  • Wear required PPE and arrive prepared and on time
  • Understanding of workplace safety including Lockout/Tagout procedures
  • Travel throughout production and warehouse areas as needed

Nice to have

  • Prior experience in food manufacturing, food preparation, warehouse operations, or production
  • Experience operating pallet jacks or Powered Industrial Equipment
  • Familiarity with USDA, HACCP, GMP, and food safety regulations
  • Experience with inventory control, receiving, shipping, or warehouse functions
  • Knowledge of time and temperature controls in food manufacturing
  • Experience around fryers, kettles, processing equipment, or high-volume food production lines
  • Understanding of product quality standards and food production best practices

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