UC
$20 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved November 6, 2026. You apply through the official announcement on USAJOBS.
What this role is
This role prepares and cooks straightforward menu items for Marine Corps Community Services dining facilities, including eggs, meats, vegetables, and convenience foods. It suits someone comfortable with physical kitchen work in a fast-paced environment who can follow recipes precisely and maintain food safety standards.
Our summary, not U.S. Marine Corps’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Knowledge of food preparation methods and procedures
- Ability to read and understand recipes and food labels
- Knowledge of food characteristics and cooking times
- Knowledge of sanitation principles
- Ability to perform basic arithmetic for recipe scaling
- Skill in timing and coordinating menu preparation
- Ability to stand and walk continually
- Ability to lift up to 45 lbs independently