CC
$26 – $30 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved October 28, 2026. You apply through the official announcement on USAJOBS.
What this role is
This hands-on catering role at a naval institution involves managing the full lifecycle of dining events—from client consultation and menu planning through execution and follow-up—while controlling costs and ensuring guest satisfaction. The position requires balancing operational details like staffing and logistics with business development activities like client outreach and facility marketing.
Our summary, not Commander, Navy Installations Command’s wording. The full posting is on their site.
What they ask for
Required
- One year of specialized food service experience including event planning, supervisory, or managerial duties; OR five years of post-secondary education; OR three years of general work experience
- Customer service experience in retail dining or hospitality
- Managing administrative logistics including scheduling and cross-department communication
- Billing, financial reporting, and budget management
Nice to have
- Education in Business Administration, Hotel and Restaurant Management, or related field
- Experience with Caterease or Placez software