Culinary Adviser

Listed on Unilever’s own careers site. You apply with them directly — we never stand between you and the employer.

What this role is

Unilever Food Solutions is seeking a culinary professional to partner with food service clients on menu optimization, product innovation, and operational performance through demonstrations, training, and consultancy. This role combines kitchen expertise with business development and sales support, suited to someone with culinary training who enjoys direct client engagement and building professional relationships.

Our summary, not Unilever’s wording. The full posting is on their site.

Skills this role names

What they ask for

Required

High school diploma or accredited culinary school graduation
Minimum 1 year professional culinary experience (cook, chef, or similar foodservice role)
Strong gastronomy and recipe development knowledge with passion for culinary field
Excellent communication, presentation, and client-oriented problem-solving skills
PC operating knowledge (Microsoft Office, especially Excel)
Willingness to travel frequently, including overnight stays

Nice to have

Experience in foodservice sales, culinary consulting, or culinary training roles
Knowledge of HoReCa, QSR, Catering, CPU, or broader foodservice market segments
Experience with analytics and reporting tools like Power BI or Calcmenu