CC
$34 – $36 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved November 5, 2026. You apply through the official announcement on USAJOBS.
What this role is
This role oversees all food and beverage operations at a military recreation facility, managing staff, menus, budgets, and multiple dining venues including restaurants, bars, and catering services. It suits someone with military or institutional food service management experience and strong operational and financial acumen.
Our summary, not Commander, Navy Installations Command’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Knowledge of DOD and NAF MWR policies and procedures
- Food and beverage management experience
- Supervisory experience managing staff of 30+
- Menu development and food service planning
- Financial management and accounting principles
- Food safety and sanitation knowledge
- Computer literacy including Microsoft Office and catering software
Nice to have
- Marketing and promotional experience for food services
- Knowledge of military recreation (MWR) facility operations
- Experience managing multiple food service outlets
- Experience with catering and event planning