DD
$120,000 – $130,000
Listed on Dippin' Dots’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead process engineering and commercialization for bakery manufacturing at a major snack food producer, managing the scale-up of new products, capital projects, and continuous improvement across mixing, baking, and packaging operations. This role suits an experienced process engineer with deep bakery or thermal food manufacturing expertise who can translate R&D innovations into reliable, high-volume production and drive operational excellence.
Our summary, not Dippin' Dots’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Bachelor's degree in Chemical, Mechanical, Food, or related Engineering
- 5+ years commercial bakery or thermal food manufacturing
- Lean/Six Sigma certification
- Knowledge of dough rheology, fermentation, baking science, and moisture control
- Experience with high-speed automated production lines and packaging systems
- Experience leading capital projects cross-functionally
- Understanding of GMPs, HACCP, sanitary design, and food safety standards
- PLC systems experience
Nice to have
- Allen Bradley PLC preference