DD
$120,000 – $130,000
Listed on Dippin' Dots’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads process engineering for a bakery manufacturer, overseeing the design and scale-up of new products from pilot to full production while optimizing thermal systems and production efficiency. It suits experienced food process engineers with bakery expertise who can drive capital projects and continuous improvement in a fast-paced manufacturing environment.
Our summary, not Dippin' Dots’s wording. The full posting is on their site.
Skills this role names
- Design of Experiments (DOE)
- Food Safety
- Lean
- PLC
- Process Design
- Six Sigma
- Statistical Process Control (SPC)
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What they ask for
Required
- Bachelor's degree in Chemical, Mechanical, Food, or related Engineering
- 5+ years in commercial bakery or thermal food manufacturing
- Lean or Six Sigma certification
- Knowledge of dough rheology, fermentation, baking science, and moisture control
- Experience with high-speed automated production lines and packaging systems
- Experience leading capital projects
- Understanding of GMPs, HACCP, sanitary design, and food safety standards
- Experience with PLC systems
Nice to have
- Allen Bradley PLC experience