$16 / hour
Listed on United Parks & Resorts’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This is a cooking position at a major theme park where you'll prepare food to established standards in a high-volume kitchen, using both specialized equipment and traditional techniques. The role suits someone with at least a year of cooking experience who thrives in fast-paced environments and takes food safety and allergen handling seriously.
Our summary, not United Parks & Resorts’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- At least one year of cooking experience or equivalent culinary education
- Ability to work safely with all food types and allergens
- Basic knife skills
- Pass SafeStaff training and RCS Responsible Vendor Training
- Ability to use protective gear and kitchen equipment
- Ability to multitask in high-volume kitchen setting
- Prepare special dietary meals
- Professional communication with team and guests
- Ability to lift up to 50 lbs
- Extensive standing, walking, and physical activity throughout shift
- Work flexible schedule including nights, weekends, and holidays
Nice to have
- Valid state driver's license
- In-depth food safety and allergen knowledge