UC
$25 – $29 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved November 5, 2026. You apply through the official announcement on USAJOBS.
What this role is
This role involves expediting food service operations at a hotel restaurant, managing buffet setup and breakdown, processing orders, and ensuring food quality and sanitation standards. The position suits someone comfortable with fast-paced kitchen work who can lift heavy items, maintain cleanliness standards, and coordinate between kitchen and dining areas.
Our summary, not United States Army Installation Management Command’s wording. The full posting is on their site.
What they ask for
Required
- Ability to understand and follow simple instructions
- Able to use hand tools for cleaning and operating simple machines
- Knowledge of sanitation standards and contamination prevention
- Knowledge of basic food handling techniques and personal hygiene
- Ability to read and understand written material
- Knowledge of basic arithmetic
- Light to heavy physical effort including frequent lifting up to 40 pounds
- Ability to stand and walk continuously
- Ability to work on ladders