Listed on Tyson Foods’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This is a second-shift management role overseeing production operations at a meat processing facility, requiring experience supervising staff and ensuring compliance with food safety and labor regulations. The position suits someone with substantial supervisory experience in meat or poultry processing who can manage multiple supervisors, drive safety and quality outcomes, and enforce company policies across a unionized environment.
Our summary, not Tyson Foods’s wording. The full posting is on their site.
What they ask for
Required
- High school diploma or equivalent
- 5+ years experience in meat processing industry
- 5+ years supervisory experience in meat processing (pork or beef preferred)
- Knowledge of OSHA, USDA, and HACCP regulations
- Ability to manage and train production supervisors
- Strong verbal and written communication skills
- Excellent safety and attendance record
- Food safety and quality responsibility
Nice to have
- College degree
- Computer proficiency