Listed on Brookshire Grocery Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role manages the fresh market and seafood department in a Brookshire Grocery Company store, overseeing inventory, product quality, staff, and sales while handling meat cutting and food safety compliance. It suits experienced retail or food service managers who are comfortable with hands-on work in a cold environment and leading a team through operational and customer service goals.
Our summary, not Brookshire Grocery Company’s wording. The full posting is on their site.
What they ask for
Required
- Minimum 18 years old
- High school diploma or GED
- Two or more years of related retail or food service experience
- Food Handler certification
- Manager Food Safety certification
- Ability to lift up to 40 lbs frequently
- Flexible scheduling including nights, weekends, and holidays
- Valid driver's license (must be 21+ to drive for company business)
Nice to have
- Prior experience as a meatcutter, apprentice, or manager trainee