$83,000
Listed on General Mills’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This is an 18-24 month rotational program for recent graduates to develop expertise in food safety, quality assurance, and manufacturing at General Mills production facilities. It suits people pursuing degrees in food science or engineering who want hands-on experience in manufacturing operations, problem-solving, and leadership development.
Our summary, not General Mills’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Pursuing a Bachelor's degree in Food Science, Engineering (Chemical, Food Process, or Biological), or related field
- Graduating in Winter 2026 or Spring 2027
- Authorized to work in the United States on a full-time basis
- At least 18 years old
Nice to have
- Strong academic record
- Demonstrated ability to achieve results
- Learning agility and curiosity
- Strong interpersonal and communication skills
- Passion for food safety and quality
- People, technical, and process leadership skills
- Willingness to engage in hands-on manufacturing floor work