$67,000 – $80,000
Listed on Blank Street Coffee’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads all operations for a Blank Street cafe location in Manhattan, managing staff, inventory, training, and financial performance while spending half the week hands-on with customers and products. It suits experienced hospitality managers who want autonomy over a unit and thrive in specialty coffee environments.
Our summary, not Blank Street Coffee’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- 4+ years managing single-store unit operations in hospitality or consumer brands
- 45 hours per week availability with 5-day schedule including 2 peak days
- Strong knowledge of specialty coffee, espresso and equipment
- Experience hiring, developing and managing hospitality teams
- Experience managing inventory and supply chain ordering
Nice to have
- Experience working in a unionized environment