CC
$62,645
Via USAJOBS, the federal government’s official jobs site, retrieved November 3, 2026. You apply through the official announcement on USAJOBS.
What this role is
This Navy dining facility supervisor oversees food preparation operations, managing cooks and service staff while planning menus, controlling inventory, and ensuring quality standards across daily restaurant service and special catered events. The role combines hands-on culinary expertise with personnel management and operational oversight in a military food service environment.
Our summary, not Commander, Navy Installations Command’s wording. The full posting is on their site.
Skills this role names
Log in to see which of these are already on your profile.
What they ask for
Required
- One year of food preparation and kitchen oversight experience
- Knowledge of cooking methods, baking, and mass food preparation
- Ability to supervise and train food service personnel
- Knowledge of food grades, dietetics, and meal planning
- Ability to inspect facilities for sanitation and safety compliance
- Skills in scheduling, planning, and coordinating kitchen operations