MD
$27 – $31 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved November 2, 2026. You apply through the official announcement on USAJOBS.
What this role is
This is a kitchen position at a Department of Defense facility serving both room service and dining facility operations. The role involves preparing meals across a range of cooking techniques, operating kitchen equipment, and maintaining food safety and sanitation standards in a high-volume environment.
Our summary, not Military Treatment Facilities under DHA’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- US citizenship
- Ability to perform common food preparation duties without more than normal supervision
- Ability to prepare and cook fresh, frozen, and canned fruits and vegetables, cereals, eggs, soups, meat and meat products, gravies, sauces, fish, poultry, and potatoes or starch substitutes
- Physical capability to stand and walk continually, stoop, reach, push, pull, and bend frequently
- Ability to lift or move objects up to 40 pounds unassisted
- Compliance with personal hygiene standards and safe work procedures including wearing hairnet or hat and clean uniform daily