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Listed on The Hershey Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads food safety compliance and certification efforts at a manufacturing facility, ensuring adherence to company policies and regulatory standards. It suits someone with a science background and several years of food safety experience who can coordinate training programs, manage audits, and serve as a technical resource across the organization.
Our summary, not The Hershey Company’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Bachelor's degree in Food Science, Microbiology, or related field
- Minimum 5 years of related food safety or quality experience
- Strong working knowledge of QA principles and federal/state food regulations
- Understanding of sanitation and pest control practices
- Knowledge of The Hershey Company's Product Excellence Program and HACCP
- Knowledge of GFSI standards
- Strong communication and documentation skills
- Auditing and assessment skills
- Knowledge of manufacturing operations
- Leadership ability and influence across teams without direct reporting authority
- Ability to work first shift with flexibility for 24/7 operations
Nice to have
- Master's degree in Food Science, Food Safety, or related field
- Safe Quality Food (SQF) Practitioner Certification
- HACCP Certification
- Six Sigma Certification