$16 / hour
Listed on Dippin' Dots’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role involves operating commercial ovens in a food manufacturing facility, monitoring temperatures and bake times to produce safe, quality snack foods. It suits someone who is detail-oriented, self-motivated, and comfortable following strict food safety and manufacturing standards.
Our summary, not Dippin' Dots’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Set up and operate commercial ovens
- Monitor and record oven temperatures and settings
- Verify products meet specification requirements
- Maintain clean work area
- Follow GMP, SQF, and FDA regulations
- Report food safety and quality issues
- Complete required monthly training
Nice to have
- High school diploma or GED