DA
$33 – $38 / hour
Via USAJOBS, the federal government’s official jobs site, retrieved October 28, 2026. You apply through the official announcement on USAJOBS.
What this role is
This role supervises meat department operations in what appears to be a government or institutional setting, overseeing production, quality, pricing, and regulatory compliance while managing a team of meat processing staff.
Our summary, not Defense Commissary Agency’s wording. The full posting is on their site.
What they ask for
Required
- Ability to process beef, pork, veal, and lamb into steaks, roasts, and retail cuts
- Experience leading and instructing subordinates in meat processing techniques
- Ability to monitor employee schedules, performance, conduct, and training needs
- Physical capability to walk and stand continuously
- Ability to lift, push, and pull boxes of meat weighing 25 pounds or more
- Ability to work in cold environments of 50 degrees or less, occasionally as low as minus 10 degrees