$70,000 – $80,000
Listed on Blank Street Coffee’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
A restaurant and café manager role overseeing daily operations, staff development, and financial performance at a specialty coffee shop in Boston. This position suits hospitality leaders with experience in high-volume food and beverage environments who want hands-on involvement in both management and customer-facing work.
Our summary, not Blank Street Coffee’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- 4+ years managing single-store hospitality or consumer brand operations
- Full-time availability, 45 hours per week, 5 days availability
- Available to work 2 peak days including weekends
- Experience hiring and developing hospitality teams
- Experience managing inventory and supply chain ordering
- Strong knowledge of specialty coffee and espresso
- Strong decision-making and multitasking skills
- Strong interpersonal communication skills
Nice to have
- Experience working in a unionized environment
- Love for coffee and customer service